Tuesday, July 25, 2006

The Back-Yard Grill




Have you pulled out your grill this season and grilled up some Bradrick Family Farms’ beef or lamb? Well, we sure have. Just the other day I stood over our grill in a cloud of smoke, carefully watching a line of steaks as they cooked. At just the right moment, they came off the grill and onto our plates for dinner.

For the next few minutes there was a hushed silence as we each enjoyed our steak. There are few things as delicious as a tender, grass-fed piece of meat sizzling hot off the grill.

If you have not ordered this season and are interested in purchasing grass-fed meat, feel free to contact us or go to our website http://www.bradrickfamilyfarms.com/ and download your order form online.

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